Sous Vide: Better Home Cooking by Hugh Acheson

• Sous Vide: Better Home Cooking
• Hugh Acheson
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781984822284
• Publisher: Potter/Ten Speed/Harmony/Rodale

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Sous Vide - By Hugh Acheson (Hardcover) : Target
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Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home ( Cooking in Want to know our Editors' picks for the best books of the month? Sous Vide for the Home Cook - Amazon.com: Customer reviews
Find helpful customer reviews and review ratings for Sous Vide for the Home Cook I also find the cooking temps in the charts to be on the higher side to my  Original Sous Vide. Cooking at home: cookbook - Amazon.com
Editorial Reviews. Review. "I loved this book from the day I bought it. It's amazing and is the Sous Vide – So Good! Cooking under vacuum the French way for  Sous Vide Cooking: How to Get Started | Serious Eats
You've never cooked sous vide before, and it's unlike any kind of cooking For meat like pork shoulder and ribs, which are far more forgiving of accidental I use the Anova Precision Cooker at home; it has a super-simple  Eight Ways to Use Your Sous Vide at Home – Garden & Gun
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The Everyday Sous Vide Cookbook: 150 Easy To Make At Home Recipes (Sous Later, the more you cook with sous vide cooker, the more you will learn about  Simple Sous Vide: 200 Modern Recipes Made Easy: Jason Logsdon
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition  Cook Sous Vide Tonight: What You'll Need | ChefSteps
The best part: you don't need any special equipment to get started. Read on for simple methods for cooking sous vide at home, then get ready—dinner just got a  

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